![]() After removing the stuck on sauce, we seasoned the wok to prevent rusting. Afterwards the clean up was pretty easy, nothing stuck to the wok but some sauce remained on the wok after transferring the cooked food to a plate. This wok weighs 11.5 pounds, so it's not designed for hand-tossing. When we cooked the chicken teriyaki the chicken didn’t stick, the vegetables were tender, and there were some brown spots. ![]() This wok takes a long time to heat up (about 7-8 minutes) to get to 420 degree F, but once the wok is heated, it stays hot. ![]() There is the classic round bottom on the inside of the wok but the outside of the wok has a “foot” or flat bottom that allows the wok to sit on top of the burner without the use of a wok ring. It’s design is very similar to a larger carbon steel wok with two small helper handles on opposite sides due to the weight of cast iron. We seasoned the pan the same way we would a cast iron skillet. The Lodge wok arrives already seasoned but the packaging recommends to season one more time. Cleaning the wok was super easy nothing stuck onto the pan due to the seasoning process, and light scrubbing with hot water was all we needed to get the pan clean. View menu and reviews for Don Carbon Grill & Go in El Paso, plus popular items & reviews. The vegetables and chicken have more of the wok hei flavor compared to the chicken teriyaki cooked in nonstick pans. When the teriyaki went in, nothing stuck to the wok and it glazed the chicken and vegetables. Since the wok gets very hot, the chicken and vegetables brown very quickly and the vegetables are crisp tender. As for cooking, the wok heats up to 750 degrees F in about 4-5 minutes. This wok comes with a factory coating that prevents rusting during transportation that takes about 3 minutes and some elbow grease to scrub off. This is the only manual that included the advanced way of seasoning carbon steel wok, which is stir frying some chopped aromatics like scallions, ginger, and potatoes for a few minutes to remove the metallic taste of the dishes cooked from the first few times. I'll start with the grill and post before and after with just a grill swap.The manual for the Yosukata Carbon Steel Wok provides information about wok hei or wok chi, what to do before cooking, and the seasoning process. It was an LCI and had the extended shadow line trim, so all gloss black trim and it looked so much sleeker than mine. The other thing that got me going was driving home last night I had a rare sighting of another M550. What got me going on this was I was at a BMW cars and coffee this weekend and every time I looked back at my car in the row, the grill just looked so big compared to the other BMW's. The overall rating of Don Carbon on Google is 4.4. ![]() If you want to enjoy spectacular service, you should go to this restaurant. The hospitable staff works hard, stays positive and makes this place wonderful. If I feel like it looks out of place, I'll put the fender vents on, wrap the bumper trim and then figure out a plan for the mirrors. Here you will be able to taste mouthwatering grilled chicken, laing and tortillas. My CF spoiler looks good, so thinking I'll bookend it with the grill. I'm thinking it may look okay as CF may compliment Cerium Gray? As opposed to a mash up of black gloss and cerium. The first thing I want to see is how does the CF grill look with all the other cerium bits. I have the carbon fiber grill and the carbon fiber fender vents on the way. I'll be in LA next week so planning a trip to RW Carbon to grab myself a set of grill surrounds.
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